Take the lead as a Head Chef in a fast-paced restaurant setting. This role emphasizes food preparation, menu planning, and quality control.

The restaurant is seeking a Head Chef with 3 to 5 years of culinary experience. You will be responsible for cooking, staff supervision, and coordinating special events like weddings and banquets. This in office position prioritizes quality and creativity, ensuring customer satisfaction at every service.

Key Responsibilities:
• Estimate costs for food supplies and items
• Prepare and cook food for daily service and events
• Obtain and repair necessary kitchen equipment
• Consult clients on menu options for special occasions




• Plan and manage food preparation activities across restaurants
• Ensure menus meet quality and safety standards
• Oversee sous-chefs and kitchen staff activities

Requirements:
• Secondary school graduation certificate
• Minimum of 3 years culinary experience
• Robust leadership skills for team management
• Ability to meet high-quality food standards
• Passion for hospitality and diverse cuisines

Lead a talented kitchen team and deliver exceptional dining experiences as a Head Chef.
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📌 Head Chef For Restaurant Operations Alberta
🏢 Oishii Japanese Cuisine
📍 Alberta