Education: No degree, certificate or diploma Experience: 1 to less than 7 months Tasks Clear and clean tables, trays and chairs Place dishes in storage area Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) Certificate Employment terms options Early morning Evening Shift Flexible schedule Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 40 to 44 hours per week