Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work site workplace Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Tasks Supervise, co-ordinate and schedule (and possibly review) activities of workers Train meat cutters Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Food safety/handling skills Supervisory Experience Supervision 3-4 people Certificates, licences, memberships, and courses Safe quality foods (SQF) Certificate Work conditions and physical capabilities Handling heavy loads Attention to detail Personal suitability Flexibility Team player Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Group insurance benefits Life insurance Work Term: Permanent Work Language: English Hours: 40 hours per week