QUALIFICATIONS: Education, Training And Experience A level of education, training and experience equivalent to a Bachelor's degree in Food Service Administration or completion of an approved post-secondary course as a Food Service Supervisor/Manager and three (3) years' recent related experience in service management in health facilities, including operational experience with quality assurance programs and food service policy and procedures within a healthcare setting.

Completion of relevant health care administration courses and graduation from a recognized culinary training course is an asset.

Valid BC Driver's License.





Skills And Abilities Demonstrated leadership ability and highly developed interpersonal and written/oral communication skills Demonstrated commitment to client focused services and teamwork Ability to integrate administrative, professional and operational aspects of the department throughout the Vancouver Island Health Authority in an effective and efficient manner Knowledge of change management and project management principles and methodologies Ability to develop and nurture an setting where quality improvement principles are embraced and used on a continuous basis Ability to utilize related equipment such as various word processing and spreadsheet applications including all MS Office applications Physical ability to perform the duties of the role

📌 Coordinator, Food Services Operations (Victoria)
🏢 Island Health
📍 Victoria