Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Bake shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Work conditions and physical capabilities Attention to detail Handling heavy loads Employment terms options Evening Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week
📌 baker (Spruce Grove)
🏢 COBS Bread
📍 Spruce Grove
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