Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Urban area Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Computer and technology knowledge MS Office Transportation/travel information Public transportation is available Work conditions and physical capabilities Repetitive tasks Attention to detail Personal suitability Accurate Client focus Organized Reliability Team player Employment terms options To be determined Other advantages Free parking available Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 assistant manager, restaurant (Surrey)
🏢 Pakka Local Indian Cuisine / Surrey
📍 Surrey