Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work site workplace Noisy Hot Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Night Weekend Overtime required Financial benefits As per collective agreement Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week