Senior Sous Chef: Lead High Volume Kitchen Ontario (Canada)

16 Oct

Compass Group Canada

Canada

16 Oct

Compass Group Canada

Canada

Compass Group Canada is hiring a Sous Chef to lead kitchen operations and coordinate cooks and food-service staff in a fast-paced workplace. You will ensure recipe accuracy, maintain quality and safety standards, and manage production deadlines.
The role requires four years of supervisory culinary experience, FoodSafe Level 1, and post-secondary culinary education. Robust teamwork, communication, and MS Office skills are essential, with opportunities for growth opportunities.
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📌 Senior Sous Chef: Lead High Volume Kitchen Ontario (Canada)
🏢 Compass Group Canada
📍 Canada

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