Elevate your culinary career as a Sous Chef at Canoe, where your leadership and culinary skills create a vibrant kitchen workplace. Join a team committed to culinary excellence and innovative food experiences.

Canoe is seeking a Sous Chef with proven kitchen management experience and a passion for food. In this dynamic role, you will oversee daily kitchen operations, ensuring quality and consistency while fostering a culture of creativity. Exceptional team leadership, training, and development are crucial as you guide your cooks and staff to success.

Key Responsibilities:
• Lead by example, embodying Canoe's vision and values
• Oversee daily kitchen operations for cleanliness and quality
• Collaborate with culinary and front-of-house teams




• Manage inventory, ordering, and receiving accurately
• Foster a culture of craftsmanship and creativity

Requirements:
• Previous Sous Chef experience in similar settings
• Strong leadership and interpersonal skills
• Exceptional attention to detail
• Available weekends, evenings, and holidays
• Legally eligible to work in Canada

Bring your passion for culinary arts and leadership skills to Canoe, enhancing guest experiences through exceptional food.
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📌 Canoe Sous Chef - Culinary Leader (Ontario)
🏢 Oliverbonacini
📍 Ontario