Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site environment Cold/refrigerated Work setting Supermarket and meat department Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Sell meats to customers Grind meats Make special sausages Prepare special displays of meats,



poultry and fish products Equipment and machinery experience Manual cutting utensil Power grinder Salami mixer and cooker Sausage machine Slicing machine Specialization or experience Specialized environmental skills and knowledge Security and safety Criminal record check Work conditions and physical capabilities Work under pressure Tight deadlines Fast-paced setting Standing for extended periods Physically demanding Handling heavy loads Personal suitability Client focus Dependability Excellent oral communication Excellent written communication Flexibility Team player Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Employment terms options Morning Day Green job Involves duties and responsibilities that lead to positive environmental outcomes

📌 supermarket butcher (Quebec City)
🏢 IGA des Sources Charlesbourg
📍 Quebec City