Work Term: Temporary Work Language: English or French Hours: 30 to 60 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site setting Noisy Odours Cold/refrigerated Wet/damp Work setting Food processing plant Tasks Advise supervisors of ingredient or product deficiencies Take samples of products at various stages of processing Examine ingredients or finished products to ensure conformance to company standards Conduct routine tests for product specifications Grade and label raw materials or finished products Ensure hygiene and sanitation practices conform to policies and regulations Food safety/handling skills Computer and technology knowledge HACCP (Hazard Analysis Critical Control Points)



knowledge Manufacturing sector experience Food Security and safety Bondable Driving record check (abstract) Criminal record check Transportation/travel information Own transportation Valid driver's licence Work conditions and physical capabilities Repetitive tasks Attention to detail Hand-eye co-ordination Combination of sitting, standing, walking Standing for extended periods Personal suitability Efficient interpersonal skills Reliability Team player Flexibility Patience Employment terms options Early morning Evening Employment terms options Morning On call Day Weekend Overtime available Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition

📌 quality control checker - food and beverage processing (Richibucto-Village)
🏢 Captain Dan's
📍 Richibucto-Village