Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Employment terms options Evening Employment terms options Morning Day Health perks Dental plan Health care plan Financial benefits Life insurance Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 restaurant manager (Toronto)
🏢 Hello Nori
📍 Toronto
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