Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Tasks Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Cuisine specialties East Indian Halal Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal suitability Leadership Dependability Effective interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Government programs Recognized employer Employment terms options Shift Employment terms options Overtime available Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 sous-chef (Mississauga)
🏢 SILVER SPOON TAKE OUT & CATERING - MISSISSAUGA
📍 Mississauga