Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Bakery Tasks Maintain records of food costs, consumption, sales and inventory Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation,



cooking and handling of food Food specialties Bakery goods and desserts Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Employment terms options Evening Employment terms options Shift Flexible schedule Morning Night Day Weekend Overtime available Financial benefits Bonus Commission Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 32 to 44 hours per week

📌 chef (Calgary)
🏢 Mowgli's
📍 Calgary