Education: No degree, certificate or diploma Experience: Experience an asset Work site setting Noisy Odours Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Inspect fish fillets to determine the optimal number and size of fillets Unload fish and shellfish from fishing vessels and transport them by hand to the work area Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Transport fish and shellfish to work area Condition fish filets for wrapping or freezing Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Clean machines and immediate work areas Sort fish according to species, weight and destination Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Standing for extended periods Employment terms options Early morning Evening Morning Night Employment terms options Day Weekend Overtime available Support for newcomers and refugees Does not require Canadian work experience Work Term: Seasonal Work Language: English or French Hours: 30 to 70 hours per week

📌 lobster processor - fish processing (Saint-Georges-de-Malbaie)
🏢 Crustacés de Malbaie
📍 Saint-Georges-de-Malbaie