Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Ranks of chefs Sushi chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create recent recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Cuisine specialties Sushi preparation techniques Japanese cuisine International Screening questions Do you have experience working in this field? Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 sushi chef (Burnaby)
🏢 Sushi Modo
📍 Burnaby