Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Security and safety Criminal record check Personal suitability Client focus Dependability Reliability Team player Patience Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 baker (Toronto)
🏢 Stephano's Bakery
📍 Toronto
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