Frontier Dining in Fort McMurray, Alberta, is seeking a kitchen professional to manage meal preparation and daily kitchen operations on-site. You will plan menus, estimate food requirements, prepare and cook meals, and handle special dietary needs for guests. This role requires hands-on leadership in a quick-paced restaurant workplace.
The ideal candidate has a secondary school diploma and 1–2 years of experience, with robust organizational and teamwork skills to support smooth service.
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📌 Restaurant Kitchen Lead & Menu Planner Fort Mcmurray
🏢 Frontier Dining
📍 Fort McMurray
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