Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
or equivalent experience
Work setting
Willing to relocate
Hotel, motel, resort
Ranks of chefs
Sous-chef
Screening questions
Are you available for shift or on-call work?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
Early morning
Employment terms options
Evening
Shift
Flexible schedule
Morning
Night
On call
To be determined
Day
Weekend
Overtime required
Overtime available
Health advantages
Health care plan
Financial benefits
As per collective agreement
Gratuities
Night shift premium
Other advantages
Parking available
Wellness program
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week
J-18808-Ljbffr
📌 Sous Chef Northeastern Manitoulin And The Islands
🏢 Manitoulin Hotelnference Centre
📍 Northeastern Manitoulin and the Islands
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