Tasks/Job Duties: Plan and direct food preparation and cooking activities for various restaurant locations
Meet and consult with clients regarding catering and meal planning for weddings, banquets and speciality functions
Menu planning independently and with consultation from chefs and cooks
Research and implement traditional culinary techniques and cooking methods
Re-create and oversee the production of a variety of traditional South Indian dishes
Ensure food meets quality and safety standards
Estimate food requirements and food costs
Order inventory and food for various restaurant locations
Supervise activities of sous-chefs, specialist chefs, and other chefs and cooks
Providing culinary training and guidance to sous-chefs, specialist chefs, and other chefs and cooks
Arrange equipment purchases and repairs
Provide input in recruiting and hiring staff
May prepare and cook food on a regular basis
Who can apply for this job? You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

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📌 Executive chef (Alberta)
🏢 Savoy's South Indian Kitchen
📍 Alberta