Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Butcher shop Large restaurant and hotel Tasks Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Supervise other butchers, meat cutters and fishmongers Grind meats Train meat cutters Slice cooked meats Employment terms options Evening Employment terms options Weekend Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 head butcher - retail (Coquitlam)
🏢 Galbi Korean BBQ Restaurant
📍 Coquitlam
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