Registered Dietitian - Temporary Part time (2026-219) EmploymentType: Temporary Part-Time (approximately 6 months)
Reportsto: Manager, Food Services, Clinical Nutrition and EVS
Non-Union
Reasonfor Posting: Temporary vacancy
Hoursof Work: 8-hour day shifts, Monday to Friday
Rateof Pay: $50.38 - $59.83 per hour
JoinOur Inspired Team! The Opportunity:
Weneed a Registered Dietitian to join our Dietary team! You want to be part ofour Dietary department because nutrition is an essential part of patient careand our team makes a meaningful impact on patients every day. In this role youwill get to solve unique nutrition challenges, create personalized care plans,and help patients heal and recover through the power of nutrition and muchmore!
WhyChoose Us!
Weinvest in our Team. As a Registered Dietitian you will earn $50.38 - $59.83 perhour.
Beyondyour hourly wage you will also enjoy:
Access tofunding to support education that you want to pursue
Time awayfrom work matters. This position would earn 8% vacationin lieu
Yourhealth and wellness are important. We offer 14%in lieu of benefits
At thistime this opportunity is scheduled 8-hour day shifts, Monday to Friday
Asthe successful applicant, you will do the following:
Screen and identify patients requiringintervention in assigned patient areas using established nutrition carestandards.
Interview patients and/or families regardingdietary habits and assess nutritional needs.
Respond to and prioritize high-risk nutritionreferrals received from physicians, interprofessional team members, patients,and families.
Utilize scientific evidence, physicalassessment, medication/nutrient interactions, biochemistry, medical nutritionhistory, and chart review to assess patients' nutritional needs.
Develop, implement, coordinate, evaluate,



andmonitor individualized nutritional care plans, including care for complexpatients requiring multiple nutrition support modalities.
Apply current principles of normal andtherapeutic nutrition and maintain practice in accordance with professionalstandards, evidence-based guidelines, and best practices.
Conduct meal rounds on a rotating basis toassess meal acceptance, address patient concerns, and provide feedback to FoodServices regarding meal quality.
Collaborate with physicians, nursing staff,Food & Nutrition Services, and other members of the interprofessional teamto support optimal patient care and nutritional outcomes.
Participate in multidisciplinary rounds andprovide nutrition recommendations to support patient treatment and recovery.
Review and maintain accurate diet orders,food allergies, and nutrition-related information within the electronic medicalrecord and food service systems.
Monitor patients receiving temporary diets orNPO orders to ensure nutritional needs are addressed and diet progressionoccurs as appropriate.
E ducate patients, families, frontline staff,and interprofessional team members on nutrition-related topics and bestpractices.
Accurately document all nutritionassessments, interventions, recommendations, and patient outcomes in accordancewith College standards and hospital policies.
Demonstrate behaviour consistent with theHospital's Mission, Values, and Standards of Performance.




WhatYou’ll Bring
Required
Baccalaureate degree in HumanNutrition or equivalent. Successful completion of practicum program
Registration with College ofDietitians of Ontario in good standing
One (1) year clinical experience
Experience in enteral andparenteral nutrition
Ability to maintain successfulworking relationships with the interdisciplinary team to achieve positivepatient outcomes
Ability to meet and interactwith people in a professional, responsible, pleasant and reassuring manner
Ability to prioritize workload
Preferred
Two (2) years of work experiencein an acute care setting
Alignmentwith our Values
Weare committed to our values:
Be Kind-fostering a culture of compassion, empathy, and dignity in everyinteraction
SupportEach Other- working together across all roles to uplift our team and ourpatients
Leadby Example- setting a standard of integrity, fairness, andprofessionalism
KeepGrowing- embracing curiosity, innovation, and learning to adapt to futureneeds
Anysuccessful candidate will need to live these values on a day-to-day basis.
JoinTomorrow’s Team Today: Shape the Future of Care in South Georgian Bay at CGMH!
TodayCGMH is an 84-bed acute care hospital serving 74,000+ residents and 3.5M annualvisitors. With a team of 1,200+ dedicated professionals, we deliver high‑qualitycare across emergency, surgery, orthopaedics, obstetrics, dialysis,diagnostics, mental health, and more.
Tomorrow’sHospital is under Development and are working towards an opening day in 2033.Joining our team now means you have input on the Hospital’s design, workflows,and equipment. Learn more here .
Learnmore about our Strategic Plan here .

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📌 Registered Dietitian - Temporary Part-Time (2026-219) (Ontario)
🏢 Collingwood General & Marine Hospital
📍 Ontario