Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Quick food outlet or concession Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Judgement Organized Team player Time management Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Evening Shift Employment terms options Morning On call Day Weekend Overtime available Work Term: Permanent Work Language: English or French Hours: 44 hours per week

📌 cook (Edmonton)
🏢 REFINERY GRILL
📍 Edmonton