Work Term: Permanent Work Language: English Hours: 40 to 44 hours per week Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Work setting Restaurant Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create recent recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervise kitchen staff and helpers Organize buffets and banquets Order supplies and equipment Manage kitchen operations Inspect kitchens and food service areas Prepare and cook special meals for patients as instructed by dietitian or chef Clean kitchen and work areas Maintain inventory and records of food,



supplies and equipment Co-ordinate special events Prepare and cook complete meals or individual dishes and foods Plan menus and estimate food requirements for their realization Determine the size of food portions and costs Supervision Cook (general) Certificates, licences, memberships, and courses Cook Red Seal Certificate Cuisine specialties Italian cuisine Vegetarian International Gluten-free Halal Vegan Food specialties Bakery goods and desserts Cold kitchen Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Chocolate Work conditions and physical capabilities Fast-paced setting Work under pressure Handling heavy loads Physically demanding Attention to detail Standing for extended periods Repetitive tasks Personal suitability Leadership Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Client focus Judgement Time management Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the equipment you need to work from home (like internet and a workspace)? Do you have the required certifications listed in the job posting? Employment terms options Evening Morning Employment terms options Day Weekend Overtime available Health perks Dental plan Disability benefits Health care plan Vision care benefits Other benefits Free parking available Parking available

📌 executive chef (Aurora)
🏢 Joia Ristorante
📍 Aurora