Education: Other trades certificate or diploma Experience: 3 years to less than 5 years Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation,



cooking and handling of food Leading/instructing individuals Must have knowledge of the establishment's culinary genres Food specialties Bakery goods and desserts Chocolate Work conditions and physical capabilities Rapid-paced environment Work under pressure Attention to detail Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Work Term: Seasonal Work Language: English Hours: 40 hours per week

📌 pastry chef (Whitchurch-Stouffville)
🏢 Sleepy Hollow
📍 Whitchurch-Stouffville