Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Remote location Ranks of chefs Head chef Tasks Estimate labour costs Demonstrate recent cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 3-4 people Cuisine specialties Japanese cuisine Food specialties Fish and seafood Employment terms options Evening Shift Employment terms options Weekend Health benefits Dental plan Paramedical services coverage Vision care benefits Financial benefits Gratuities Other benefits Travel insurance Work Term: Temporary Work Language: English Hours: 30 to 40 hours per week

📌 head chef (Whistler)
🏢 Nagomi Sushi
📍 Whistler