Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas Supervision Cook (general) Cuisine specialties Japanese cuisine Work conditions and physical capabilities Attention to detail Fast-paced setting Standing for extended periods Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Employment terms options Evening Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 cook (Dieppe)
🏢 OLE HIBACHI RESTAURANT
📍 Dieppe
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