Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week Education: Registered Apprenticeship certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Retirement home Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Clean kitchen and work areas Certificates, licences, memberships,
and courses Cook Trade Certification Safe Food Handling certificate Cuisine specialties Canadian Work conditions and physical capabilities Attention to detail Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Employment terms options Flexible hours Morning To be determined Day Weekend Other benefits Free parking available Learning/training paid by employer On-site amenities Other perks Parking available Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth