Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs,



sales and wastage Establish work schedules Work conditions and physical capabilities Quick-paced environment Work under pressure Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Initiative Employment terms options Evening Employment terms options Morning Night Day Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Work Term: Permanent Work Language: Bilingual Hours: 40 hours per week

📌 food service supervisor (Trois-Rivières)
🏢 PIZZA PIZZA
📍 Trois-Rivières