Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Certificates, licences, memberships, and courses Cook Trade Certification Work conditions and physical capabilities Rapid-paced environment Attention to detail Employment terms options Early morning Evening Shift Employment terms options Flexible hours Night On call To be determined Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 chef (Calgary)
🏢 INDIAN ACCENT
📍 Calgary
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