Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Urban area Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Cuisine specialties Japanese cuisine Work conditions and physical capabilities Quick-paced environment Work under pressure Handling heavy loads Attention to detail Combination of sitting, standing,
walking Personal suitability Accurate Client focus Excellent oral communication Organized Team player Employment terms options Early morning Evening Shift Employment terms options Morning Night Weekend Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English or French Hours: 30 hours per week