Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Other trades certificate or diploma Experience: 3 years to less than 5 years or equivalent experience Work site environment Noisy Hot Work setting Formal dining room Restaurant Ranks of chefs Chef de partie Tasks Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Recruit and hire staff Train staff in preparation, cooking and handling of food Certificates, licences, memberships,



and courses Protected Food Handling certificate Food Safety Certificate Cuisine specialties Italian cuisine Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Standing for extended periods Personal suitability Excellent oral communication Flexibility Organized Reliability Team player Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Government programs Recognized employer Employment terms options Evening Employment terms options Night Day Weekend Health benefits Dental plan Health care plan Paramedical services coverage Vision care benefits Other benefits On-site housing options Other benefits Parking available

📌 chef de partie (Whistler)
🏢 ll Caminetto
📍 Whistler