Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week Education: College/CEGEP Experience: 5 years or more Asset languages Vietnamese Work site environment Noisy Odours Wet/damp Hot Work setting Restaurant Ranks of chefs Executive chef Chef Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Advise on menu selections Prepare budgets and payrolls Plan and manage budgets Manage difficult situations with customers Manage kitchen operations Inspect kitchen and food service areas Describe menu items including daily specials for customers Create new recipes Answer customers' questions regarding menu items and preparation methods Manage staff and assign duties Train other workers Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Supervise activities of specialist chefs, chefs,



cooks and other kitchen workers Supervise cooks and other kitchen staff Modify food preparation methods and menu prices according to the restaurant budget Analyze budget to boost and maintain the restaurant's profits Supervision 3-4 people 5-10 people Cook (general) Food and beverage servers Kitchen and food service helpers Staff in various areas of responsibility Purchasing and inventory clerks Certificates, licences, memberships, and courses First Aid Certificate CPR Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Smart Serve Food Safety Certificate Safe Food Handling certificate Serving It Safe program certification Computer and technology knowledge Social Media Cuisine specialties Thai French Vietnamese cuisine Korean Area of work experience Marketing Area of specialization Marketing strategy development Expedition Digital media Security and safety Bondable Criminal record check Basic security clearance Transportation/travel information Valid driver's licence Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Own tools/equipment Safety equipment/gear Uniform Personal suitability Effective interpersonal skills Excellent oral communication Flexibility Team player Dependability Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Morning Employment terms options Night On call Day Weekend

📌 kitchen manager (Windsor)
🏢 Erie St GastroPub
📍 Windsor