Job details
Salary 25.00 to 27.00 hourly (To be negotiated) / 35 to 45 hours per week
Terms of employment Permanent employment Full time
Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks
Estimate amount and costs of supplies and food items
Analyze operating costs and other data
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks




Train staff in preparation, cooking and handling of food

Personal suitability
Organized
Reliability
Team player
Gratuities
Group insurance benefits

Other benefits
Learning/training paid by employer
In office recreation and activities
Other advantages
Variable or compressed work week
Wellness program

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths
Provides awareness training to employees to create a welcoming work setting for youth

Who can apply for this job?

You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
J-18808-Ljbffr

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