Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Security and safety Reference required Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Quick-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Flexibility Initiative Organized Team player Time management Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 cook (Medicine Hat)
🏢 LOCAL Public Eatery Medicine Hat
📍 Medicine Hat