Work Term: Permanent Work Language: English Hours: 30 hours per week Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Asset languages Cantonese Chinese Work setting Restaurant Rural area Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Cantonese cuisine Szechuan Dim Sum Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Quick-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Early morning Evening Shift Morning Employment terms options Night To be determined Day Weekend Other benefits Parking available Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth

📌 cook (Fort Qu'Appelle)
🏢 Ming's Garden
📍 Fort Qu'Appelle