Step into a dynamic Sous Chef role with Compass Group, where your expertise in food preparation and operations will shine. You'll handle everything from menu planning to staff training in this exciting position.

As a Sous Chef at Compass Group, you will manage daily food operations and oversee menu development while ensuring high compliance with quality and safety standards. Your responsibilities will include training associates, scheduling shifts, and maintaining inventory control. You will also be hands-on in food preparation and responsible for special functions, ensuring a high-quality experience for clients.

Key Responsibilities:
• Oversee daily food preparation and operations
• Develop and plan innovative menus for service




• Train and supervise food service associates
• Ensure compliance with HACCP and quality assurance
• Maintain accurate inventory and temperature records

Requirements:
• Minimum of 2 years in management roles within food service
• Solid communication and supervisory skills
• Proven ability to work in fast-paced environments
• Flexible availability for evenings and weekends
• Proficient in Microsoft Office

Bring your culinary leadership and management skills to Compass Group as a passionate Sous Chef.
#J-18808-Ljbffr

📌 Sous Chef for Food Operations Management (Alberta)
🏢 Compass Group Canada
📍 Alberta