Lead pantry operations as a Unit Manager, ensuring top-notch food quality and cleanliness. This role focuses on inventory management, guest services, and exceptional team leadership.

In this Unit Manager position, you will oversee daily kitchenette activities, maintain safety and sanitation standards, and support customer interactions. Your responsibilities also include managing inventory, placing orders, and ensuring high service quality during deliveries. A robust emphasis on teamwork and communication is crucial to your success in this role.

Key Responsibilities:
• Log and maintain food temperatures consistently
• Replenish kitchenette with food and service items
• Keep pantry area clean and free of debris
• Assist with inventory and food storage tasks
• Provide guest services and access to vendors

Requirements:
• Minimum 2 years of food service management experience
• Strong leadership and mentoring skills
• Detail-oriented with client relationship expertise
• Excellent communication and Microsoft Office skills
• Commitment to maintaining a safe work environment

Drive pantry efficiency and guest satisfaction as a vital Unit Manager.
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📌 Pantry Operations Unit Manager Role (Ontario)
🏢 Compass Group Canada
📍 Ontario