Education: No degree, certificate or diploma Experience: No experience (will train) Work site environment Noisy Odours Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Inspect fish fillets to determine the optimal number and size of fillets Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine,



dehydrate or otherwise process fish or seafood products Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Standing for extended periods Bending, crouching, kneeling Weight handling Up to 23 kg (50 lbs) Personal suitability Effective interpersonal skills Flexibility Reliability Team player Employment terms options Evening Shift Morning Employment terms options On call Day Weekend Overtime required Overtime available Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Work Term: Seasonal Work Language: English Hours: 30 to 60 hours per week

📌 fish plant worker (Fogo Island)
🏢 Fogo Island Co-operative Society
📍 Fogo Island