Work Term: Casual Work Language: English Hours: 8 to 20 hours per week Education: Secondary (high) school graduation certificate Experience: Experience an asset or equivalent experience Work setting Formal dining room Catering firm Chronic or long-term care facilities/centres Tasks Address customers' complaints or concerns Prepare and serve specialty food at customers' tables Describe menu items including daily specials for customers Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS)



Certificate Food and Beverage Server Training Food Safety Certificate Safe Food Handling certificate Security and safety Criminal record check Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Bending, crouching, kneeling Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Weight handling Up to 13.5 kg (30 lbs) Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available for shift or on-call work? Employment terms options Early morning Morning On call Employment terms options Day Weekend Health benefits Dental plan Health care plan Financial benefits Group insurance perks Life insurance Other benefits Free parking available Parking available

📌 server - food and beverage services (Sydney)
🏢 Mise en Place Catering
📍 Sydney