Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Cold/refrigerated Work setting Fish store Supermarket/grocery store Tasks Clean and prepare fish and shellfish Cut fish into steaks and fillets Supervise other butchers, meat cutters and fishmongers Prepare special orders Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Equipment and machinery experience Band saw Manual cutting utensil Work conditions and physical capabilities Fast-paced setting Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability Client focus Dependability Efficient interpersonal skills Excellent written communication Flexibility Initiative Organized Reliability Team player Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 fishmonger (Toronto)
🏢 ALOTA SEAFOODS
📍 Toronto