Take your pastry skills to the next level at Fantasyland Hotel as a Chef De Partie. Work closely with the Pastry Chef to ensure the kitchen runs smoothly and efficiently.This role is integral to the pastry kitchen's success, assisting with staff management and operational excellence in the banquets department. With your advanced knowledge of baking and commitment to quality, you will train and supervise the kitchen team while ensuring guest satisfaction. A passion for service and outstanding interpersonal skills are vital for this position.Key Responsibilities:Assist in supervising the pastry kitchen operationsEnsure adherence to food service protocolsEngage with guests to resolve comments and concernsMaintain smooth communication with kitchen managementOrganize staff training and skill developmentRequirements:3-5 years of food service experienceCanadian Red Seal Certificate or equivalent requiredDeep understanding of baking techniquesStrong leadership and interpersonal skillsAbility to thrive under pressureBring your baking expertise and leadership to Fantasyland Hotel's renowned pastry kitchen!

📌 Fantasyland Hotel Chef De Partie Opening (Edmonton)
🏢 West Edmonton Mall Property Inc. (West Edmonton Mall and Fantasyland Hotel)
📍 Edmonton