Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Load buspans and trays Place dishes in storage area Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Long term advantages Maternity and parental advantages Other benefits Free parking available Learning/training paid by employer On-site housing options On-site recreation and activities Variable or compressed work week Work Term: Permanent Work Language: French Hours: 32 to 40 hours per week