Education: Other trades certificate or diploma Experience: 3 years to less than 5 years Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Order supplies and equipment Clean kitchen and work areas Employment terms options Evening Employment terms options Day Weekend Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work workplace for Indigenous workers Work Term: Permanent Work Language: English or French Hours: 40 hours per week

📌 cook (Saint-Jean-Port-Joli)
🏢 CAFE LA COUREUSE DES GREVES
📍 Saint-Jean-Port-Joli