Education: No degree, certificate or diploma Experience: 1 to less than 7 months Tasks Operate dishwashers to wash dishes, glassware and flatware Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Wash, peel and cut vegetables and fruit Read and interpret specifications or follow verbal instructions Clean kitchen and work areas Perform general cleaning duties (i.e. sweeping, mopping floors) Grade and label wood products according to quality standards Prepare and cook complete meals or individual dishes and foods Clean machines and equipment Screening questions Are you available to start on the date listed in the job posting? Employment terms options Evening Shift Day Weekend Health perks Health care plan Other benefits Learning/training paid by employer Work Term: Seasonal Work Language: English or French Hours: 35 to 40 hours per week