Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Cooking and related culinary arts, general Culinary arts/chef training Restaurant, culinary and catering management/manager or equivalent experience Work site environment Odours Hot Cold/refrigerated Non-smoking Work setting Restaurant Urban area Central food commissary Cafeteria School or educational institution/establishment Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate recent cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation,



cooking and handling of food Leading/instructing individuals Supervision Staff in various areas of responsibility Certificates, licences, memberships, and courses Cook Trade Certification Safe Food Handling certificate Cook Red Seal Certificate Emergency First Aid and Cardiopulmonary Resuscitation (CPR) Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate Security and safety Driver's validity licence check Transportation/travel information Own transportation Own vehicle Valid driver's licence Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Weight handling Between 45 and 60 kg (100-132 lbs) Own tools/equipment Tools Internet access Cellular phone Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Employment terms options Early morning Evening Shift Employment terms options Morning Day Weekend Health benefits Dental plan Health care plan Paramedical services coverage Vision care benefits Financial benefits Gratuities Group insurance benefits

📌 banquet chef (Winnipeg)
🏢 Diversity Food Services
📍 Winnipeg