Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: No experience (will train) Work setting Bake shop Coffee shop Tasks Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Maintain shift log of production and other data Food safety/handling skills Certificates, licences, memberships,



and courses Not required Food specialties Breads and rolls Desserts and pastries Donuts and muffins Security and safety Bondable Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Client focus Dependability Excellent oral communication Excellent written communication Judgement Reliability Team player Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Morning Employment terms options Day Weekend Overtime required Health benefits Dental plan Health care plan Paramedical services coverage Vision care perks Financial benefits Bonus Gratuities Group insurance benefits Life insurance Other benefits Free parking available Learning/training paid by employer Other benefits Travel insurance Wellness program

📌 baker (Fredericton)
🏢 Tim Hortons Fredericton
📍 Fredericton