Work Term: Seasonal Work Language: English or French Hours: 30 to 60 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Asset languages Spanish; Castilian Filipino; Pilipino Work site environment Dusty Cold/refrigerated Odours Outdoors Noisy Work setting Fish plant Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Supervision Fish plant workers Labourers in fish processing Process control and machine operators, food and beverage processing Testers and graders, food and beverage processing 50-100 people Regulations knowledge Knowledge of preventive maintenance of machinery and equipment Security and safety Criminal record check Work conditions and physical capabilities Ability to work independently Fast-paced environment Attention to detail Work under pressure Own tools/equipment Steel-toed safety boots Safety glasses/goggles Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Shift Flexible hours Morning Night On call To be determined Day Weekend Overtime required Overtime available Financial benefits Bonus Other benefits Team building opportunities Parking available Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Supports newcomers and/or refugees with foreign credential recognition Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work setting for youth Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers Participates in a government or community program or initiative that supports mature workers Provides staff with awareness training to create a welcoming work environment for mature workers Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

📌 production supervisor - food and beverage processing (New Brunswick)
🏢 Pointe Sapin Seafoods
📍 New Brunswick