Restaurant Sous Chef Location: Calgary, AB Company Overview: A locally owned Calgary hospitality group focused on creating excellent dining experiences with quality food, strong service, and an inviting atmosphere.

Their concepts bring together a modern approach to food and hospitality while still keeping things warm and approachable.

Job Summary: As the Restaurant Sous Chef, you will be a key member of our culinary leadership team, partnering closely with the Executive Chef to oversee all kitchen operations.

In this dynamic role, you will manage a talented team of line cooks, ensure the consistent preparation of high-quality dishes, and contribute to the development of innovative menu concepts.

Key Responsibilities: – Assist the Executive Chef in menu planning, recipe development, and food cost management – Oversee daily kitchen operations, including inventory control, food safety compliance, and staff scheduling – Train and mentor kitchen staff,



fostering a positive and productive work environment – Collaborate with front-of-house managers to ensure seamless service and exceptional dining experiences for our guests – Monitor food preparation and presentation to uphold our high standards of quality and consistency – Maintain a clean, organized, and efficient kitchen workspace Qualifications: – Minimum 2 years of experience as a Sous Chef or in a similar leadership role in a high-volume restaurant environment – Proven track record of managing kitchen staff and driving operational efficiency – Extensive knowledge of food safety regulations, inventory management, and cost control – Excellent culinary skills, with a strong understanding of various cooking techniques and flavor profiles – Ability to work collaboratively, communicate effectively, and thrive in a fast-paced, high-pressure environment – Passion for the culinary arts and a commitment to delivering an exceptional dining experience Working Conditions: The Sous Chef position requires long hours, with shifts that may include evenings, weekends, and holidays.

The work environment is fast-paced and can be physically demanding, with exposure to hot equipment, sharp tools, and high-heat cooking environments.

If this sounds like it could be a good fit for you and what you’re looking for in your next opportunity, please apply. #ABHO

📌 Restaurant Sous Chef (Calgary)
🏢 Fuze HR
📍 Calgary