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Job details
Salary 38.40 hourly / 35 to 40 hours per week
Terms of employment Permanent employment Full time
Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and recent equipment to cooking staff
Create current recipes
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks




Train staff in preparation, cooking and handling of food
Consult with suppliers
Assist in routine maintenance and repair of equipment
Prepare and cook complete meals or individual dishes and foods

Additional information

Work conditions and physical capabilities
Fast-paced environment
Work under pressure

Personal suitability
Team player
Gratuities
Group insurance advantages

Other benefits
Other benefits

Who can apply for this job?

The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit

Advertised until
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